Castor Sugar
Definition:Castor sugar, also known as superfine sugar, is a type of sugar that is ground very finely. It dissolves quickly, making it perfect for certain recipes, especially in baking and making drinks.
Usage Instructions: You can use castor sugar in recipes that require a smooth texture, like cakes, meringues, and cocktails. Because it dissolves easily, it’s great for recipes where you want the sugar to blend well without any graininess.
Example: - "I added castor sugar to the cake batter to make it extra fluffy."
Advanced Usage: In baking, especially in delicate recipes such as soufflés or mousses, using castor sugar can help achieve a lighter and more airy texture because it dissolves more quickly than regular granulated sugar.
Word Variants: - Superfine Sugar: Another name for castor sugar. - Icing Sugar: A much finer sugar used for frosting and dusting; it is not the same as castor sugar but is sometimes confused with it.
Different Meanings:While "castor" itself can refer to a type of plant (castor bean) or the animal (castor is Latin for beaver), in the context of baking, it specifically refers to the finely granulated sugar.
Synonyms: - Superfine sugar - Baker’s sugar
Idioms and Phrasal Verbs:There aren't specific idioms or phrasal verbs that directly relate to "castor sugar," but in baking, you might hear phrases like: - "Sweeten the deal" (to make something more appealing, although not directly related to sugar)
Summary:Castor sugar is a very finely ground sugar that dissolves quickly and is ideal for baking and making beverages.